Who knows the "Hoppin John" rhyme? - grandma apron
My grandmother had an apron that had a rhyme printed on them, which included a recipe for Hoppin John '. Does anyone know? It's so old school.
Who knows the "Hoppin John" rhyme? - grandma apron
My grandmother had an apron that had a rhyme printed on them, which included a recipe for Hoppin John '. Does anyone know? It's so old school.
4 comments:
Sorry if this does not rhyme, but that was all I could find. : /
"The greatest luxury of knowing that it is a stew with bacon and peas, bell peppers, which they call-Hopping John. "
Recipe:
2 cups of cow peas or black-eyed peas, soaked overnight
1 / 2 pound smoked pork cheek
Salt
Pepper
1 cup rice
Drain 1) and rinse the peas in a colander. The hotel is located in a large pot with pork neck. Cover with 8 cups of water. Salt and pepper to taste and let simmer until peas are tender.
Remove the baking 2). Cut the skin and discard. Cut the meat into small pieces. Reserve.
3) Drain the peas, juice from the kitchen to the reserve.
4) Put 1 cup of peas in a pot of rice and 2 1 / 2 cups cooking water. Bring to boil, reduce heat to low, cover and cook until rice is soft.
5) When cooking rice, crispy pieces of pine. Drain and set aside.
6) In a bowl, combine peas, rice mixture, peas and remaining cooking water. Part of the place roast on the lower jaw.
Yield, 8-10 servings.
Sorry if this does not rhyme, but that was all I could find. : /
"The greatest luxury of knowing that it is a stew with bacon and peas, bell peppers, which they call-Hopping John. "
Recipe:
2 cups of cow peas or black-eyed peas, soaked overnight
1 / 2 pound smoked pork cheek
Salt
Pepper
1 cup rice
Drain 1) and rinse the peas in a colander. The hotel is located in a large pot with pork neck. Cover with 8 cups of water. Salt and pepper to taste and let simmer until peas are tender.
Remove the baking 2). Cut the skin and discard. Cut the meat into small pieces. Reserve.
3) Drain the peas, juice from the kitchen to the reserve.
4) Put 1 cup of peas in a pot of rice and 2 1 / 2 cups cooking water. Bring to boil, reduce heat to low, cover and cook until rice is soft.
5) When cooking rice, crispy pieces of pine. Drain and set aside.
6) In a bowl, combine peas, rice mixture, peas and remaining cooking water. Part of the place roast on the lower jaw.
Yield, 8-10 servings.
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